Make Smart Choices to Save the Environment
Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Beyond money and ethics organic farming practices result in numerous environmental benefits.Organic food production eliminates soil and water contamination. There are many environmental benefits of Organic farming. Few are as under;
- Benefit to the Soil – Since organic food production strictly avoids the use of all synthetic chemicals, it does not pose any risk of soil and underground water contamination like conventional farming which uses tons of artificial fertilizers and pesticides.The length of time that the soil is exposed to erosive forces is decreased, soil biodiversity is increased, and nutrient losses are reduced, helping to maintain and enhance soil productivity.
- Water- In many agriculture areas, pollution of groundwater courses with synthetic fertilizers and pesticides is a major problem. As the use of these is prohibited in organic agriculture, they are replaced by organic fertilizers and through the use of greater biodiversity enhancing soil structure and water infiltration. Well managed organic systems with better nutrient retentive abilities, greatly reduce the risk of groundwater pollution.
- Air and Climate-Organic agriculture reduces non-renewable energy use by decreasing agrochemical needs organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil. Organic foods Brisbane help conserve the environment.
Many management practices are being used by organic agriculture which increases the return of carbon to the soil.